Hospitality Management Department

Vision & Mission

Overview

The hospitality and Tourism is the world's largest industry, it is the epitome of post-modernism, a phenomenon with social, cultural, economical, and environmental impacts, it create new hybrids of cultures in the world.

What can be said is that it is fascinating subject to study - and where better to study it than at AUL University where we deliver, to our students, quality education, hospitality updated technological skills, on-site/off-site training experience and we equip with skills for top, in-demand jobs in today's competitive workplace.

Vision

The vision is to deliver a world-class education and experiences to our students.Students are our primary focus. We provide an education that enables them to gain labor market advantage to successfully compete in the future as lifelong learners. We are at Hospitality school, providing students with technical skills and service education, with locally accredited curricula.

Mission Statement
 
AUL’s hospitality and Tourism program has been ranked as one of the best nationally by the leaders of the Industry- International chain hotels. We are particularly gratified by this ranking as it recognizes the hard work we have done to develop the qualify curriculum covering the whole range of the hospitality and Tourism program. Our mission is fourfold:
  • To offer to students a total quality management educational experience that is distinctive as it develops and encourages excellence in lifelong learning and enable the students to successfully assume leadership positions in the hospitality and tourism industry

  • To provide highest quality training on-site/off-site to students

  • To equip students with updated technological skills in the Hospitality Industry (word span, AMADEOS, Opera, PMS…)

  • To develop an employment environment that promotes a collegial search for excellence and a rewarding experience.

About the department

The hospitality and Tourism Department is one of several departments under the umbrella of business school. Majors in business schools are:
  • Management
  • Accounting
  • Marketing
  • Banking & Finance
  • Hospitality
  • Economics

Our department is created to provide a full and dynamic university experience which is distinctive in character and which fulfill the need of the today’s world largest industry

Program
 
 Our program is a three-year degree with a choice of three specializations. The specified programs of study are:
  • Hospitality Management
  • Travel & Tourism Management
  • Events Management
Template ContractSheet Hospitality Management (BBA)
 
General Requirements

Code

Name

Credits

CST201

General Education I

3

CST202

General Education II

3

ENG203

English for Academic Writing

3

ENG204

Advanced English Academic Writing

3

ENG206

Business Communication Skills

3

ENS201

Enviromental Science

3

GDS300

History of Art

3

Total Credits: 21 Required Credits: 12

Description: Choose one of the following courses (CST201, CST202, ENS201,GDS300)

-
Business Common Requirements

Code

Name

Credits

BHTM231

Hospitality French Communication

3

BHTM232

Introduction to Hospitality and Tourism

3

BHTM233

Introduction to Convention Management

3

BHTM234

Front Office Management + Fidelio Lab

4

BHTM396

Hospitality & Tourism Internship I

4

BHTM397

Hospitality & Tourism Internship II

4

BHTM498

Hospitality & Tourism Senior Project I

3

BHTM499

Hospitality & Tourism Senior Project II

4

BUS214

Accounting I

3

BUS221

Introduction to Management

3

BUS231

Introduction to Marketing

3

BUS260

Management Information Systems

4

BUS271

Business Statistics

3

BUS420

Human Resource Management

3

Total Credits: 47 Required Credits: 47

-
Major Requirements

Code

Name

Credits

BHTM235

Housekeeping Management + Fidelio Lab

4

BHTM236

Food & Beverage Services

4

BHTM237

Cooking Arts + Lab

4

BHTM238

Catering Management + Lab

4

BHTM333

Food Nutrition & Hygiene + Lab

4

BHTM334

Hospitality Layout & Design

3

BHTM335

Restaurant Management + Lab

4

BHTM432

Hospitality Supervision

3

BHTM431

Hospitality Purchasing Management

3

BHTM433

Hospitality Food & Beverage Cost Control

3

BHTM434

Food Production Management + Lab

4

Total Credits: 40 Required Credits: 40

-
Freshman Requirements

Code

Name

Credits

SOC101

Sociology

4

ARB101

Arabic Grammar & Composition I

3

PHY101

Physics

4

NS101

Biology

4

ENG102F

Freshman English II

3

MAT102

Calculus II

4

CST102

General Education_II

3

ENG101F

Freshman English I

3

MAT101

Calculus I

4

CST101

General Education_I

3

CHM100

General Chemistry

3

SST102

Psychology I

3

ARB102

Arabic Grammar & Composition II

3

Total Credits: 44 Required Credits: 32

Description: Required min. 32cr. (*ENG101F and ENG102F are obligatory)

-
English

Code

Name

Credits

ENG102T

ESP

6

ENG01

English Level 1

6

ENG02

English Level 2

6

Total Credits: 18 Required Credits: 18

Description:Students will be placed according to results in EEE- TOEFL


Template ContractSheet Travel & Tourism Management (BBA)
 
General Requirements

Code

Name

Credits

CST201

General Education I

3

GDS300

History of Art

3

ENS201

Enviromental Science

3

CST202

General Education II

3

ENG203

English for Academic Writing

3

ENG206

Business Communication Skills

3

ENG204

Advanced English Academic Writing

3

Total Credits: 21 Required Credits: 12

Description: Choose one of the following courses (CST201, CST202, ENS201,GDS300)

Common Requirements

Code

Name

Credits

BHTM231

Hospitality French Communication

3

BHTM232

Introduction to Hospitality and Tourism

3

BHTM233

Introduction to Convention Management

3

BHTM234

Front Office Management + Fidelio Lab

4

BHTM396

Hospitality & Tourism Internship I

4

BHTM397

Hospitality & Tourism Internship II

4

BHTM497

Hospitality & Tourism Senior Project I

3

BHTM499

Hospitality & Tourism Senior Project II

4

BUS214

Accounting I

3

BUS221

Introduction to Management

3

BUS231

Introduction to Marketing

3

BUS260

Management Information Systems

4

BUS271

Business Statistics

3

BUS420

Human Resource Management

3

Total Credits: 47 Required Credits: 47

Major Requirements

Code

Name

Credits

BHTM214

Introduction to Tourism Industry

3

BHTM315

Tourism Development

3

BHTM219

Domestic Travel & Tourism

3

BHTM314

The Economic Impact of Tourism

3

BHTM415

Computerized Reservation System (Galileo)

4

BHTM218

Travel Agency Management

3

BHTM313

Cruise Operations Management

3

BHTM414

Airlines & Airport Operations Management

3

BHTM217

Ecotourism

3

BHTM312

Tour Operations Management

3

BHTM413

Managing Fares & Tickets

3

BHTM216

World Tourist Geography

3

Total Credits: 37 Required Credits: 37

Major Electives

Code

Name

Credits

BHTM200

Social, Physical, Educational & Cultural

3

BHTM324

Trade Shows Management

3

BHTM238

Catering Management + Lab

4

BUS320

Business Research

3

Total Credits: 13 Required Credits: 3

Freshman Requirements

Code

Name

Credits

NS101

Biology

4

CST102

General Education_II

3

ENG102F

Freshman English II

3

MAT102

Calculus II

4

ARB102

Arabic Grammar & Composition II

3

CST101

General Education_I

3

ENG101F

Freshman English I

3

MAT101

Calculus I

4

ARB101

Arabic Grammar & Composition I

3

CHM100

General Chemistry

3

SST102

Psychology I

3

SOC101

Sociology

4

PHY101

Physics

4

Total Credits: 44 Required Credits: 32

Description: Required min. 32cr. (*ENG101F and ENG102F are obligatory)

English

Code

Name

Credits

ENG102T

ESP

6

ENG01

English Level 1

6

ENG02

English Level 2

6

Total Credits: 18 Required Credits: 18

Description:Students will be placed according to results in EEE- TOEFL


Graduate Program (MIT)