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DEPARTMENT OF HOSPITALITYHospitality is a Craft, Not a Courtesy
Learn to run hotels, restaurants, and guest operations at a professional standard — from front-of-house service to full facility management.
Home / Faculty of Business / Hospitality
DEPARTMENT OF HOSPITALITYLearn to run hotels, restaurants, and guest operations at a professional standard — from front-of-house service to full facility management.
B.B.A.
Degree Awarded
3 Years
Typical Duration
98
Credit Hours
7+
Career Paths
The Bachelor of Business Administration in Hospitality covers hotel operations, food & beverage management, and guest service standards, with hands-on practicum experience in real hospitality settings.
You'll manage service scenarios, plan F&B operations, and run facility budgets — the operational skillset international hotel groups and restaurant chains hire for.
Faculty: Faculty of Business
Degree: Bachelor of Business
Credits: 98 credit hours
Duration: 3 years
Faculty Email: fob@aul.edu.lb
Tap a semester to see the courses and credit hours in AUL's Hospitality study plan.
ENG 203 — English for Academic Writing3
CST 201 — General Education I3
BUS 101 — Introduction to Business3
HTM 201 — Introduction to Hospitality Management3
HTM 205 — Front Office Operations4
ENG 204 — Advanced English Academic Writing3
CST 202 — General Education II3
ACC 201 — Financial Accounting I3
HTM 210 — Food & Beverage Management4
HTM 215 — Housekeeping Management3
ENG 206 — Business Communication Skills3
HTM 301 — Guest Service Management3
HTM 305 — Hotel Sales & Revenue Management4
MGT 201 — Principles of Management3
FIN 210 — Business Statistics3
HTM 310 — Facility & Safety Management3
HTM 315 — Hospitality Human Resources4
MKT 201 — Principles of Marketing3
BUS 305 — Business Law3
FRE — Free Elective3
HTM 401 — Supervised Hospitality Practicum6
HTM 405 — Event & Banquet Operations4
HTM-I — Major Elective I3
FRE — Free Elective3
HTM 450 — Hospitality Strategy Capstone4
HTM 455 — Sustainable Tourism & Hospitality3
HTM-II — Major Elective II3
BUS 460 — Business Capstone Project6
Manage hotel front-office and housekeeping operations to industry standards.
Plan and control food & beverage operations and costs.
Apply guest service recovery and quality standards in real scenarios.
Manage hospitality facility budgets and staffing plans.
Operate effectively across culturally diverse guest and staff populations.
Hospitality graduates move into hotel, restaurant, and resort management across the region and abroad.
General Manager
Executive Chef
Director of Sales
F&B Director
Housekeeping Supervisor
Facility Operations
Director of Operations
Apply to the Hospitality program or talk to admissions about your next step.