Knowledge and Understanding
Intellectual Skills
Practical and Professional Skills
General and Transferable Skills
Code | Name | Credits |
---|---|---|
CST201 | General Education I | 3 |
CST 202 | General Education II | 3 |
Code | Name | Credits |
---|---|---|
ENG203 | English for Academic writing | 3 |
ENG204 | Advanced Eng. Academic Writing | 3 |
ENG206 | Business Communication Skills | 3 |
Code | Name | Credits |
---|---|---|
ACC210 | Accounting I | 3 |
BHTM232 | Introduction to Hospitality and Tourism | 3 |
BHTM233 | Introduction to Convention Management | 3 |
BHTM334 | Hospitality Layout & Design | 3 |
BHTM338 | Business Etiquette and Protocols | 3 |
BHTM395 | Hospitality and Tourism Internship | 3 |
BHTM435 | Supervision | 3 |
BHTM438 | Customer Service Management in Tourism & Hospitality | 3 |
HRM210 | Human Resource Management | 3 |
MGT210 | Introduction to management | 3 |
MGT410 | Business Research | 3 |
MIS210 | Management Information System | 3 |
MKT210 | Introduction to Marketing | 3 |
Code | Name | Credits |
---|---|---|
BHTM222 | Festivals & Special Events Management | 3 |
BHTM224 | Health, Safety, & Welfare at Events | 3 |
BHTM238 | Catering Management + Lab | 4 |
BHTM321 | Event Risk Management | 3 |
BHTM324 | Trade Shows Management | 3 |
BHTM326 | Sports Events Management | 3 |
BHTM345 | Corporate Event Project Management | 3 |
BHTM441 | Hospitality & Tourism Practical Training | 1 |
BHTM447 | Creative Event Design | 4 |
BHTM551 | Hospitality & Tourism Senior I | 2 |
BHTM552 | Hospitality & Tourism Senior II | 2 |
Code | Name | Credits |
---|---|---|
BHTM218 | Travel Agency Management | 3 |
BHTM219 | Domestic Travel & Tourism | 3 |
BHTM234 | Front Office Management + Fidelio Lab | 4 |
BHTM236 | Food & Beverage Services | 4 |
BHTM430 | Hospitality Purchasing Management | 4 |
BHTM440 | Hospitality & Restaurant Leadership | 3 |
BHTM442 | Food Management: Safety & Nutrition | 3 |
BHTM443 | Baking & Pastry (Kitchen Lab) | 3 |
BHTM445 | Cooking Arts & Food Production (Kitchen Lab) | 3 |
Code | Name | Credits |
---|---|---|
FRE-I | Free Elective | 3 |